Yesterday was 100% successful as for those who attended, about 95% successful for food preparation.
It is a tradition that I forget to serve at least one item of food. This time I forgot to put out the sliced apples, appetizers (this was intentional memory lapse) and gluten-free bread.( sorry James & Liz)
The day went well. Gerald (Joey) baked a loaf of delicious bread. He is getting to be a chef extraordinaire. No one was supposed to bring anything but I love when they disobey!
The first people who arrived were treated to a sighting of a deer family. Lots of photos.
I tried something new. I concocted a gluten -free chowder, I placed bowl of baby clams, one filled with corn and one with cut up bacon. Each person chose their own additions to the potato chowder.
My pot of beans was pretty much untouched. No one believes my story that since the beans are cooked with fennel seed they will not give you gas,
My stuffed red peppers were popular, also salads, roasted veggies, fruit and of course, the deserts.
Our morning continued with the family of deer resting in the back yard. I just checked and they are now munching on weeds.
Gluten-free Pesto
Marinated veggies with Greek yogurt
Bread baked by Gerald Mackenzie
Kale and mixed greens salad
Sesame asparagus dish (gluten free soy sauce)
Deb tosses a fantastic salad
Pulled pork by Chinh
My delicious, nutritious beans that no one tried!
Tomato/basil/ cheese