Time for a change

Joe has been eating leftovers from the freezer since
Christmas. Not every day, but enough to get tiresome.
He suggested I make a rice pie so I obeyed!
The crust is brown or black rice with layers of veggies and salmon.
Pour a mixture of low-fat milk and egg or egg beater over the pie, and top with goat cheese.
If you don't eat fish, it is great with just vegetables.
It is low carb, gluten-free, and delicious.