While putting together a loaf of fig bread I became distracted, thus a mistake. After about 10 minutes in the oven I realized I forgot the oil. I was tempted to toss it to the birds. After about 30 minutes I turned on the oven light to see that the bread was golden brown and rising better than usual.
It is not as moist but still delicious.
I then tried a new recipe of roasted plums filled with goat cheese, sprinkled with pistachio and a few other goodies. I re-read the recipe and I was supposed to wait until the plums were out of the oven to add the goat cheese.
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