Fresh Fig Bread

We have a fig tree that giveth a plenty.  When I get tired of pigging out on the oh so delicious figs I chop & freeze. The recipe calls for liquid poured over figs. I use grape juice.
One of the problems with the bread is it is impossible to double the recipe.
 I decided to prepare ingredients for three loaves and mix one at a time. I used the Cuisinart to mix dry ingredients. I mixed each one and put it in separate bowl. Then I put sugar in separate  bowls, eggs oil and vanilla in separate bowls  etc. You get the idea.
Filled pans sat while I did the next. I managed to get all three pans in the oven in less than 5 minutes.

I know this is boring to anyone but me but the good news!  The bread raiseth!