Tuesday, June 14, 2016

Taking a break from the news

James ( gluten-free) is coming up from Tumwater this Saturday to help out the old geezers. I decided to try to get food ready ahead of time.
Dylan ( a good worker) will be here as well and it would be nice to have some time to visit.

I made my gluten free  many cheese potato casserole. As I was preparing this I decided to try a gluten free cookie recipe.( I usually have a roll of dough in freezer of lemon cookies.) Let's try a white chocolate, chocolate chip cookie since James can not have chocolate.
So while stirring the cheese sauce I began my error ridden recipe for disaster.
First, I put in baking powder instead of baking soda. I tried to dig out the powder, add soda. While doing this I realized I put in 3 cups of flour instead of 2/1/2.  I measured out and discarded 1/2 cup.
while placing cookies on sheet I remembered that I forgot the vanilla. I put vanilla on my hands and wrapped them around each  cookie on the sheet. Then I added vanilla to the bowl and attempted to mix the dough. How could these ever turn out.

As you can see, Joe kept stealing cookies ( He is not gluten intolerant). He thought the cookies were great.  I tried one. I can't believe it. So delicious!

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